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This simple Italian dessert is where hot espresso meets chill gelato. We’ve taken this treat and made keto-apprüved with KETO//KREME® Sweet Kreme Vanilla Ice Cream? All that you need to do is turn on some Italian tunes and drown a scope of the sweet stuff in espresso!
Sweet KREME Affogato
Ingredients
- 4oz Espresso, warm
- 1/2 cup Vanilla Ice Cream*
Instructions
- Scoop 1/4 cup vanilla ice cream into cup
- Top with 2 oz espresso
- Enjoy!
*Vanilla Ice Cream Ingredients
- 1 vanilla bean
- 1 13.5-ounce can full-fat coconut milk
- 2/3 cups xylitol
- 1/4 tsp kosher salt
- 1/4 stp xanthan gum
- 2 cups heavy whipping cream
- 1 packet KETO//KREME™ Sweet Kreme
- 1 tbsp vanilla extract
Instructions
- Slice open the vanilla bean and scrape the seeds with a sharp knife.
- Add vanilla bean and seeds, coconut milk, xylitol, and salt to a saucepan over medium heat.
- Simmer for 15 minutes to infuse the milk.
- Remove vanilla bean and sprinkle xanthan gum
- Whisk until fully combined.
- Remove from heat and set aside to cool.
- Add heavy whipping cream to a large chilled bowl and whip until soft peaks form.
- Mix in vanilla extract and KETO//KREME® Sweet Kreme
- Combine heavy cream mixture with coconut milk mixture. (The mixture should be thick but still slightly pourable.)
- Transfer ice cream to a sealable container and place in the freezer until frozen.
What are your creative keto treats? Email us your recipes to YUM@pruvithq.com and we’ll feature them on the blog! Post a final picture of your Affogato to Instagram and tag us @justpruvit #ketocooking so we can see your skills!
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